Italian & Artisan Cheeses
From fresh mozzarella and creamy burrata to aged Parmigiano-Reggiano and tangy Pecorino Romano, our cheese portfolio represents Italy's finest dairy traditions. We source directly from historic producers in Campania, Emilia-Romagna, Sardinia, and Lombardy.
Award-winning domestic Italian-style cheeses from premium American producers complement our imported selection, offering consistent quality and competitive pricing for high-volume operations.
Featured Producers
BelGioioso • Galbani • Lioni • Beemster
Premium Olive Oils
Sourced from centuries-old groves across the Mediterranean, our selection of premium extra virgin olive oils represents the gold standard of culinary quality. We partner directly with award-winning family estates that prioritize traditional cold-pressed craftsmanship and sustainable harvesting, ensuring every bottle preserves the authentic aroma and complex flavor profile your menu demands.
Featured Producers
Partanna • Colavita • Sagra • Cinquina • Partanna DOP
Authentic Pasta
At Pacific Food Importers, we curate a selection of pasta that honors Italian tradition. Our offerings range from premium dried pasta produced with antique bronze dies—which create a textured surface that captures sauce perfectly—to exquisite fresh-frozen filled pasta including ravioli, gnocchi, and tortellini.
We source from producers who use only 100% Italian durum wheat and mountain spring water, ensuring a consistent al dente texture and superior flavor that meets the demands of high-volume pizzerias and refined fine-dining kitchens alike.
Featured Producers
Maestri Pastai • De Cecco • Armanino • Paolo Petrilli
San Marzano Tomatoes & Pizza Sauce
DOP-certified San Marzano tomatoes grown in Campania's volcanic soil near Mount Vesuvius. These elongated tomatoes possess low acidity, sweet flavor, and thick flesh that creates the authentic Neapolitan pizza and pasta sauce foundation that American varieties cannot replicate.
Professional pizza sauce formulations trusted by top pizzerias throughout the Pacific Northwest. Our producers understand the difference between New York-style, Neapolitan, and regional American pizza requirements. Whole tomatoes, crushed, passata, and strained varieties available.
Featured Producers
Strianese • Stanislaus • Pomi • Cento
Professional Pizza & Baking Flours
Authentic Neapolitan 00 flour from Caputo—the gold standard for wood-fired pizza with proper extensibility and flavor development. Multiple Caputo formulations available for different fermentation times, oven types, and regional pizza styles.
Premium American baking flours from King Arthur for artisan breads, pastries, and specialty baked goods. Specialty grains, whole wheat varieties, and custom formulations for professional bakers who demand consistency and performance.
Featured Producers
Caputo • 5 Stagioni • King Arthur
Italian Cured Meats & Charcuterie
Traditional Italian salami crafted using centuries-old curing methods, natural casings, and time-honored spice blends. Imported prosciutto di Parma, prosciutto di San Daniele, speck, pancetta, and bresaola from Italy's historic salumerie.
Domestic artisan charcuterie from American producers who learned their craft in Italy and maintain authentic techniques. Mortadella, soppressata, capocollo, and regional specialties for antipasti, sandwiches, and charcuterie programs.
Featured Producers
Levoni • Creminelli
Specialty Chocolates & Desserts
Premium European chocolate from Guittard for professional baking and pastry applications. Single-origin couverture, cocoa powder, and chocolate chips trusted by pastry chefs throughout the Pacific Northwest. Icelandic bean-to-bar chocolate from Omnom for specialty retail.
Authentic Italian desserts including Bindi tiramisu, Fiasconaro panettone, artisan biscotti, and traditional confections. These products allow restaurants and cafés to offer genuine Italian dessert experiences without in-house pastry production.
Featured Producers
Guittard • Omnom • Bindi • Fiasconaro
Beverages & Specialty Syrups
Italian sparkling water from Lurisia—naturally carbonated from sources in the Italian Alps. Premium beverage syrups from Monin for coffee programs, cocktails, and specialty beverages. Natural fruit syrups, flavor concentrates, and coffee syrups for professional applications.
Italian wine vinegars, balsamic selections, and specialty drinking vinegars. Complete beverage program support from espresso accessories to glassware and specialty ingredients.
Featured Producers
Monin • Lurisia • Sagra